Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bread and vegetables salad with sumac - fattoush. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bread and vegetables salad with sumac - fattoush is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bread and vegetables salad with sumac - fattoush is something which I’ve loved my whole life.

Also known as fattoosh, fattouche, fattush. Now that spring has sprung and with all that sunshine we've been getting recently, I am starting to think of summer salads! Fattoush is my all time favourite warm.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread and vegetables salad with sumac - fattoush using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread and vegetables salad with sumac - fattoush:

1. Take 1 head romaine lettuce, shredded
2. Take 3 medium tomatoes, diced
3. Prepare 3 small cucumbers, sliced
4. Take 6 radishes, sliced
5. Make ready 7 scallions, chopped
6. Make ready 1 bunch purslane leaves
7. Get 1 bunch parsley, coarsely chopped
8. Take 1/2 bunch mint leaves, coarsely chopped
9. Make ready 1 1/2 pita bread loaves, cut into pieces then fried
10. Get 1 tablespoon sumac
11. Make ready 1/4 cup vegetable oil, for frying
12. Prepare - For the dressing:
13. Make ready 2 cloves garlic, crushed
14. Prepare 1/2 cup lemon juice
15. Get 1/2 cup olive oil
16. Make ready 1/2 teaspoon salt

Here's another party-perfect recipe that can be prepared a day or two ahead, with finishing touches added just before serving. This is a big salad, but guests will want seconds. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. For March's Daring Cooks' Challenge, Ruth, Shelley and Sawsan asked us to totally veg out!

Steps to make Bread and vegetables salad with sumac - fattoush:

1. Mix all the vegetables together in a large bowl and sprinkle with sumac.
2. In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
3. Add the fried pita bread pieces and toss gently.
4. Serve immediately.

Fattoush is a Middle Eastern salad made with fried Arab bread (khubz) and some vegetables. This Fattoush Salad is a delicious Lebanese salad with chicken, mint, and a special spice called sumac. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. Now traditionally, a Fattoush Salad is made of Leafy Greens, different Veggies (typically Radish, Cucumber, and some form of Onion), Parsley, Mint, fried Pita Chips, and a Sumac Vinaigrette. However, I always like to put my own spin on things — as you have probably realized by now.

So that is going to wrap it up with this special food bread and vegetables salad with sumac - fattoush recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!