Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my basic stewed taro root tumbles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Basic Stewed Taro Root Tumbles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Basic Stewed Taro Root Tumbles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my basic stewed taro root tumbles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Basic Stewed Taro Root Tumbles:

1. Make ready 1 small bag Taro root potatoes
2. Take For the sauce:
3. Get 100 ml Dashi stock
4. Prepare 1 tbsp Sugar
5. Get 1 tbsp Sake
6. Get 1 and 1/2 teaspoon Soy sauce
7. Take 1 Japanese dashi soup stock
8. Prepare 1 and 1/2 teaspoon Salt (for boiling)

Steps to make My Basic Stewed Taro Root Tumbles:

1. Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water.
2. Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last.
3. After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness.
4. Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse.
5. Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes).
6. Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced.

So that is going to wrap it up for this exceptional food my basic stewed taro root tumbles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!