Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dr. pepper pulled pork in the slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dr. Pepper Pulled Pork in the Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dr. Pepper Pulled Pork in the Slow Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:

1. Take 2 1/2 lb pork shoulder
2. Prepare 24 oz Dr. Pepper
3. Get 1 medium onion cut in quarters then in half
4. Get 2 garlic cloves minced
5. Get 1 1/2 tsp dry ground mustard
6. Make ready 1/4 tsp cayenne pepper
7. Prepare 1 salt and pepper to taste
8. Make ready 1/4 cup apple cider vinegar
9. Make ready 3 tbsp Worcestershire sauce
10. Get 1 BBQ sauce of choicr
11. Take 1 Rolls or buns of choice

Steps to make Dr. Pepper Pulled Pork in the Slow Cooker:

1. Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
2. Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
3. Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
4. Top onto buns and enjoy. Great with slaw and oven fries.

So that is going to wrap it up for this special food dr. pepper pulled pork in the slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!