Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amazonian dry chicken soup (sopa seca). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

On a trip to the amazonian city of Iquitos last summer, I scoured the city's restaurants to seek out a veritable sopa seca. As the dish simmers, the pasta will absorb the stock and begin to dry out. Season to taste before garnishing with coriander and chilli.

Amazonian dry chicken soup (sopa seca) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Amazonian dry chicken soup (sopa seca) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amazonian dry chicken soup (sopa seca):

1. Prepare 2 tbsp rapeseed oil
2. Prepare 8 chicken thighs
3. Prepare 1 large onion, finely chopped
4. Make ready 6 garlic cloves, crushed or finely chopped
5. Prepare 3 bell peppers, cut into thin strips
6. Prepare 2 red chillis, seeds removed and finely chopped
7. Get 6 tomatoes, chopped/ 1 can chopped tomatoes
8. Prepare 2 tbsp red curry paste
9. Make ready 500 g spaghetti
10. Take 1 l chicken or vegetable stock
11. Get A few sprigs of fresh coriander
12. Make ready Chilli flakes (optional)
13. Take Salt and pepper

Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas. It is rich, flavorful, and delicious. Sopa Seca de Fideo is dry noodle soup (not actually like your usual liquid soup or broth) that is very common in Central Mexico, and the process for making it is similar to the one for making Mexican red rice. Heat oil in a large skillet over medium heat.

Instructions to make Amazonian dry chicken soup (sopa seca):

1. Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
2. Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
3. Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
4. Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
5. Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
6. Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
7. Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
8. Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.

Literally translated as dry soup, sopa seca is really not a soup at all. It is, in fact, a dish usually based on rice, vermicelli or dry tortilla strips combined with tomatoes, onions and garlic and cooked in a broth. It's assumed that the name comes from the fact that, although the mixture begins soupy. This is one of my special soup recipe, "The chicken macaroni soup" Filipino style. Its good for lunch or dinner.

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