Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese corn soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Corn Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Corn Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Corn Soup:

1. Make ready 1 can Canned Cream style Corn ●
2. Prepare 800 ml Water●
3. Get 1 tbsp Chinese Soup Stock●
4. Make ready 2 tsp Potato Starch ◎
5. Take 4 tsp Water ◎
6. Take 1 piece Egg
7. Prepare 1 tsp Sesame oil

Instructions to make Chinese Corn Soup:

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

So that’s going to wrap this up for this special food chinese corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!