Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked sumac fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Sumac Fish is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Sumac Fish is something which I have loved my entire life. They are fine and they look fantastic.

For convenience, she calls it baked fish with sumac at times, or baked fish in zaatar (thyme) at other Mix Spices With Peppers. Sumac and Oregano Paste is Ready. Use cooking oil spray to grease a baking dish or rimmed baking sheet large enough to hold all the fish in a single layer.

To get started with this recipe, we must prepare a few ingredients. You can cook baked sumac fish using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Sumac Fish:

1. Prepare 10 gm Sumac powder
2. Prepare Fish fillet 1 medium
3. Take 100 ml Oil
4. Take 5 gm Garlic chop
5. Make ready Salt & pepper as per require
6. Make ready Cherry tomatoes 10 to 12 nos
7. Get Chop parsley
8. Take Oregano as per need
9. Prepare Lettuce 1 nos (ice burg, romaine, red leaf any one) for base

Sumac is most commonly used in savory dishes—such as Sumac Chicken with Cauliflower and However, sumac also shines beautifully in desserts. In fact, I'd go so far as to say that it's destined for. Sprinkle both sides with sumac pwdr to completely cover. Sumac and dried lime powder pack a citrus punch that will brighten any piece of fish.

Steps to make Baked Sumac Fish:

1. Remove the acces fat
2. Take a flat steel tray then pour some oil on it
3. Add salt, pepper, sumac & oregano in the tray mix it all
4. After that apply that marination on fish then put the fish oven for 8 minutes on 180°c
5. After cooking plating the fish with the base of lettuce garnish with cherry tomatoes & parsley

Sumac Lemon Pepper Fish with Roast Vegetables and Dukkah Couscous. Line an oven tray with baking paper. Bring a half full kettle to the boil. The best sumac substitute replicates the citrusy tartness so notorious of sumac. We love adding lemon juice at the end of cooking or mixing lemon zest & black peppercorns.

So that’s going to wrap this up with this exceptional food baked sumac fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!