Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, qeemay wala naan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Qeemay Wala naan is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Qeemay Wala naan is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook qeemay wala naan using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Qeemay Wala naan:

1. Prepare For dough
2. Make ready 2 cups flour
3. Prepare 1 tbsp yeast
4. Make ready 2 tbsp sugar
5. Make ready 2 tbsp dry milk
6. Make ready 2 tbsp oil
7. Make ready 1 tbsp salt
8. Make ready For filling
9. Take 200 g mince
10. Prepare 1 onion
11. Prepare 2 tbsp soya sauce
12. Get 2 tbsp chilli sauce
13. Take For coating
14. Make ready Seasam seeds as required
15. Get 1 egg beaten

Instructions to make Qeemay Wala naan:

1. Dough ke liye sb ingredients mix kar ke Pani sy naram atta gundh lain bowl ki oil laga ke dough is me rakhain aur 2 hours ke liye warm place py rakh dain
2. Pan me oil garam kar ke payaz chop kar ke dalain,jab pink ho jay to sb masaly aur sauces adf kar lain aur achay sy bhoan lsin full Pani dry kar lain
3. 2 hours ke baad dough ki punch down kar ke dobara goundhain aur paira bana lain,usko Thora bail lain
4. Filling rakhain dobara sy paira banain aur roti ki trha bail lain
5. Egg wash krain,seasam seeds sprinkle kerain oven ko preheat kar ke 25 mint bake kar lain
6. Qeemay Wala naan ready

So that is going to wrap it up with this exceptional food qeemay wala naan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!