Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sheryl's florentine meatball soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sheryl's Florentine Meatball Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sheryl's Florentine Meatball Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sheryl's Florentine Meatball Soup:

1. Take 1 Meat balls
2. Make ready 1 Prego Florentine pasta sauce
3. Get 1 Ziti pasta
4. Get 1 Spinach
5. Take 1 Summer squash
6. Take 1 Cilantro
7. Take 1 Olive oil
8. Make ready 1 Gourmet lemon rock sea salt

Instructions to make Sheryl's Florentine Meatball Soup:

1. Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot

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