Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sumac leeks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sumac leeks is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sumac leeks is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook sumac leeks using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sumac leeks:
- Take 6 baby leeks, trimmed and washed
- Prepare 1-1 1/2 tbsp extra virgin olive oil
- Prepare Juice of 1/2 lemon
- Take Salt and pepper
- Make ready Sumac to sprinkle on top
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Instructions to make Sumac leeks:
- Chop the leeks into 4-5cm lengths. Steam over boiling water for 5-7 mins.
- The leeks are ready when they are tender in the middle. Take them out of the steamer and wrap them in a clean cloth - pat them gently to get the excess water out.
- Put the leeks in a bowl. Spoon over the olive oil and lemon juice so the leeks are covered. Season.
- Sprinkle with the sumac and enjoy 😋
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