Steps to Make Ultimate Slow Cooker Pulled Pork

Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker pulled pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pulled Pork is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Pulled Pork is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pulled Pork:
  1. Prepare 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
  2. Get 2 tsp red wine vinegar
  3. Take 2 tsp Hickory liquid smoke
  4. Take 1 tsp garlic powder
  5. Take 1 tsp sea salt
  6. Take 11 tbsp Kansas City BBQ sauce
Instructions to make Slow Cooker Pulled Pork:
  1. Place pork in the slow cooker.
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
  3. Cover and set to high for 6 hours.
  4. Remove pork and and transfer onto a large dish or cutting board.
  5. Reserve all liquid into a cup and set aside.
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
  8. Cook on high for one hour more.
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
  10. *This recipe is from skinnytaste.com

So that is going to wrap it up for this special food slow cooker pulled pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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