Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sumac spiced potato chips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sumac Spiced Potato Chips is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sumac Spiced Potato Chips is something which I have loved my whole life.

In this recipe video I show you two ways of cooking potatoes using zaa'tar, a lovely herb blend, and sumac, a beautiful, citrusy spice. A Middle Eastern spice mix finds its way to potato-chip-flavor stardom.[Photograph: Vicky Wasik]. Za'atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade potato chips.

To get started with this recipe, we must prepare a few components. You can have sumac spiced potato chips using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sumac Spiced Potato Chips:

1. Prepare 2 Potatoes sliced
2. Make ready 1/2 tsp Salt
3. Make ready 1 tbsp Sumac spice powder
4. Make ready as required Oil for frying

Musakhan - A Palestinian national dish comprised of Taboun bread layered with onions, olive oil, sumac-roasted chicken, slivered almonds, and additional spices. This Sumac-Roasted Chicken du Monde from Bi-Rite Market's Eat Good Food showcases how easily it can be incorporated into all sorts of dishes. Sumac-spiced Potato Wedges With Potatoes, Egg White, Sumac, Chili Powder, Cumin, Garlic Clove, Lemon Zest, Salt, Ground Black Pepper. Sumac is associated mainly with Middle Eastern cooking, though there is a North American variant of the spice.

Instructions to make Sumac Spiced Potato Chips:

1. The first main thing is to keep Oil for frying on a low heat before proceeding with the rest of the steps. This is important. Now wash and peel the Potatoes and then slice them either manually or with the help of a slicer. Add them to a bowl along with Salt and Sumac spice powder. Mix them well with your hands so that everything is incorporated really well.
2. Now add them one by one to the hot Oil taking care while doing so. Deep fry on a high heat now. Keep an eye on them and do not burn them. Keep turning and changing sides while frying for an even cooking. Remove them onto a serving platter and serve immediately or can use them later if desired. No need to add anything else. Happy Munching!

The flavor of sumac is similar to lemon and other citrus fruits though some also liken its flavor to that of fresh apples. Along with the flavor, sumac gives your dishes a bright red color. Your spice rack is already stocked with rosemary and garlic powder, but there's another spice you should make room for-sumac. You could also add sumac to yogurt or to season sweet potato fries or chips. It's tasty in beverages, too, from sumac lemonade and You can even make a natural cough.

So that’s going to wrap this up with this special food sumac spiced potato chips recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!