Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce:

1. Prepare 6 Satoimo (taro root)
2. Make ready 150 grams Pork belly (thinly sliced)
3. Take 1 tsp Sake
4. Prepare 1 1/2 tbsp ☆Oyster sauce
5. Take 1 1/2 tbsp ☆Mayonnaise
6. Prepare 1 tbsp White roasted sesame seeds
7. Make ready 1/2 tbsp White ground sesame seeds

Instructions to make Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce:

1. Cut the pork into bite-size pieces. Peel the satoimo, cut them in half and boil. (You could also wrap them in plastic wrap, microwave, then peel.)
2. Heat some vegetable oil (not listed in the ingredients) in a frying pan and fry the pork, adding the sake, until the color of the meat has changed.
3. Put the satoimo from Step 1 into the pan from Step 2 Flavor using the ☆ ingredients and stir fry till browned and shiny. Finish by adding the sesame seeds (both kinds). Done!
4. When using the microwave to cook in Step 1, cook with the skin still intact at 500W for 3 minutes, turn them over and give them another 5 minutes. This may vary depending on the size of the satoimo.

So that’s going to wrap this up for this special food satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!