Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, taro manju with sticky sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taro Manju with Sticky Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Taro Manju with Sticky Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook taro manju with sticky sauce using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Taro Manju with Sticky Sauce:

1. Prepare 300 grams ☆Taro roots (parboiled, then peeled)
2. Make ready 3 tbsp ☆Katakuriko
3. Take 1 ☆Salt, coarsely ground pepper
4. Get 100 grams ●Ground pork
5. Get 1/8 ●Carrot (finely chopped)
6. Get 1/4 ●Onion (finely chopped)
7. Prepare 1/4 tsp ●Weipa or salt
8. Take 1/4 tsp ●Soy sauce
9. Prepare 1/2 tsp ●Sugar
10. Take 1/2 tsp ●Sesame oil
11. Take 1/2 tsp ●Katakuriko
12. Make ready 1 tsp ●Oyster sauce
13. Get 1 tsp ●Sake
14. Take 1 dash ●Pepper
15. Get 1 Katakuriko
16. Make ready 25 ml △Mentsuyu (3x concentrate)
17. Make ready 75 ml △Water
18. Take 1/4 tsp △Dashi stock granules
19. Make ready 1/2 tbsp △Mirin
20. Take 1 tsp △Katakuriko

Instructions to make Taro Manju with Sticky Sauce:

1. Soften the taro roots by either boiling or steaming, then mash them while still hot and mix in the ☆ ingredients. Divide into 6 portions.
2. For rolling the balls in Step 4, wet your hands so the dough doesn't stick.
3. Combine the ● ingredients in a bowl and mix until sticky. Divide into 6 portions and roll into balls.
4. Roll out the dough from Step 1 with the center thicker than the periphery (as when making gyoza skins). Wrap the mixture from Step 3.
5. Form the manju into 2-3cm thick balls and lightly sprinkle with katakuriko. Heat a fair amount of oil in a pan over medium-low heat, then arrange the manju in the pan.
6. Once the manju are lightly browned on one side, flip and cover the pot and steam until fully cooked, about 5-7 minutes.
7. Remove the lid, increase the heat and fry until both sides are browned and crisp. Remove excess oil and plate.
8. For the ankake sauce, heat the △ ingredients in a small pot over medium heat, stirring frequently. Once it begins to bubble, remove from heat and pour over Step 7.
9. I recommend making your own ankake sauce, but you can also try them with your favorite store-bought sauce, such as okonomiyaki sauce, ketchup, or ponzu sauce.
10. My son loves them with ketchup and mayo.
11. Here's a shot of the filling.

So that’s going to wrap this up for this exceptional food taro manju with sticky sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!