Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and taro in creamy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Taro in Creamy Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken and Taro in Creamy Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken and taro in creamy sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Taro in Creamy Sauce:

1. Prepare 2 Chicken thighs
2. Get 5 Satoimo (taro root)
3. Get 1/2 ★Minced Japanese leek
4. Make ready 1 clove ★Ginger (minced)
5. Make ready 5 tbsp ★Hon-Mirin (real mirin)
6. Prepare 4 tbsp ★Soy sauce
7. Prepare 3 tbsp ★Sake
8. Make ready 2 tsp ★Sugar
9. Take 1 Plain flour
10. Prepare 1 Vegetable oil

Steps to make Chicken and Taro in Creamy Sauce:

1. Peel the taro and slice into 1cm rounds (or half-moons) and briefly boil. Cut the chicken into bite-sized pieces. Score the chicken to prevent the pieces from shrinking.
2. Mix together the ★ ingredients.
3. Coat the taro and chicken in flour and shake off any excess.
4. Heat a generous amount of oil in a pan, sauté the taro over medium heat, then remove from the pan.
5. Add more oil to the pan, sauté the chicken, then wipe the excess oil with a paper towel.
6. Return the taro from Step 4 to the pan and pour in the sauce from Step 2. Increase the heat to high and stir well. Once the sauce has reduced slightly, remove from heat and serve.

So that is going to wrap this up for this special food chicken and taro in creamy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!