Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, big birthday cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Big birthday cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Big birthday cake is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have big birthday cake using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Big birthday cake:

1. Make ready The buiscuit / ladyfinger cake
2. Take 10 eggs
3. Prepare 6 tbs sugar
4. Make ready 6 tbs flour
5. Take 1 tbs water
6. Make ready 3-4 drops oil
7. Prepare 6 grams baking powder
8. Take Vanilla cream
9. Make ready 7 eggs
10. Get 300 g sugar
11. Make ready 7 heaped tablespoons of flour
12. Take 1 vanila stick
13. Take 0.5 L milk
14. Prepare Decorations
15. Get Whipped cream
16. Take Blackberries
17. Make ready Rapsberies
18. Take Truffles
19. Take Macaroons
20. Take Edible flowers
21. Make ready Ferro rocher balls or rafaelli coconut balls
22. Get Chocolate or chocolate bits

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Steps to make Big birthday cake:

1. Separate egg yolks from egg whites. Whisk egg whites until fluffy and set aside.
2. In a separate bowl, whisk egg yolks wirh sugar. Add flour, baking powder, and vanilla extract and oul,. Mix well wirh a mixer.
3. Add egg whires into the egg yolks slowly, mixing with a whisk as you go along.
4. Separate the mix in 3 parts. From each part create a sheet of dough in a desired shape or large enough area to cut the desired shape, about 1cm thick.
5. Bake each sheet at 180C apprimately 20min, or ubtil the toothpick conrs out clean. Leave oytside to cool.
6. While the sheets are baking, put milk in a pan with vanilla stick and bring to boil.
7. Mix all other vanila cream ingredients except butter with a mixer, and add to boiling milk. Simmer on low heat until it thickens, stirring contsrantly to avoid burming. Set aside.
8. When the cream cools, add 250g of butter and mix.
9. Cut the desired shape in the bakied sheets, using a moupd or a paper stencil.
10. Put the cream in an icibg bag, or if you dont have it, or in a plastic ewfeigerator bag, with a small corner cut out.
11. Add the creamon top of the bottom sheet in large, ping pong sized clusters / dots. In between them, add chopped beries. Repeat the proces with all 3 sheets
12. Add whipped cream on top of rhe last dough sheet usingbthe same method. Decorate to tast.
13. Refrigerate before serving, but its best eaten on the same day.

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So that’s going to wrap it up with this special food big birthday cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!