Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pulled pork (for the crock pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork (for the crock pot) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pulled Pork (for the crock pot) is something which I have loved my whole life.

This video shows how to make pulled pork in a crock pot or slow cooker. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the optimum experience of the services you request, including our content and other features.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork (for the crock pot):

1. Take 5 lb Pork shoulder or butt roast
2. Make ready 1/2 cup Brown sugar
3. Take 1 tbsp Dry minced garlic
4. Get 2 tbsp Chili powder
5. Take 1 tbsp Paprika
6. Make ready 1/4 cup Barbeque sauce (your favorite)
7. Get 3 tbsp Cider vinegar
8. Make ready 2 tbsp Worcestershire sauce

Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and tendons melt and Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most. I use the term "liquid" loosely—some of your. Pork shoulder is the most common cut used when making pulled pork.

Steps to make Pulled Pork (for the crock pot):

1. Combine dry ingredients and rub meat with mixture.
2. Place meat in crock pot.
3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
4. Cover and cook on low 10 to 12 hours.
5. Remove meat, shred.
6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling. The marbling is key because the fat is what will prevent the meat from drying out during the cooking process. Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks. Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day. Delicious pulled pork will be waiting for you when you come home.

So that is going to wrap this up for this exceptional food pulled pork (for the crock pot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!