Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy stir-fried satoimo (taro) and konnyaku. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Stir-Fried Satoimo (Taro) and Konnyaku is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Stir-Fried Satoimo (Taro) and Konnyaku is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy stir-fried satoimo (taro) and konnyaku using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stir-Fried Satoimo (Taro) and Konnyaku:

1. Make ready 250 grams Satoimo (taro)
2. Get 1 Konnyaku
3. Get 150 ml Water
4. Take 1 1/2 tbsp ●Soy sauce
5. Prepare 1 1/2 tbsp ●Sake
6. Prepare 1 1/2 tbsp ●Sugar
7. Make ready 1 tbsp ●Mirin
8. Get 1/2 tsp Chinese soup stalk (granules)
9. Make ready 1 ※Vegetable oil

Steps to make Easy Stir-Fried Satoimo (Taro) and Konnyaku:

1. Peel the satoimo and cut in slightly smaller than bite sized pieces.
2. Tear the konnyaku by hand to the same size as the satoimo (taro).
3. Heat vegetable oil in a pan and fry the satoimo (taro) and konnyaku over medium heat for about 2 minutes.
4. Add the water and bring to a boil. Add the ● ingredients, cover with a lid, and simmer over low heat, stirring occasionally.
5. Once the liquid has reduced to about 1/3, stir continuously with a wooden spoon until the liquid is reduced.
6. Put in a dish and you're finished.

So that is going to wrap it up for this special food easy stir-fried satoimo (taro) and konnyaku recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!