Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Take Gold Seas Tuna Chunks in Herb & Garlic
- Make ready garlic cloves, minced
- Prepare broccoli head, bite-sized & parcooked/steamed
- Prepare Nestle All-purpose Cream
- Take calamansi, juiced
- Make ready Cooking oil
- Make ready Salt
- Get White pepper (optional)
- Prepare Cooked pasta
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
So that’s going to wrap it up for this special food creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
