Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broiled red snapper canapés. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broiled Red Snapper Canapés is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Broiled Red Snapper Canapés is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broiled Red Snapper Canapés:

1. Take 1 cup flaked cooked red snapper
2. Make ready 1 cup Shredded Monterey Jack cheese
3. Take 1/3 cup Finely chopped celery
4. Make ready 1/4 cup sour cream
5. Make ready 3 tbsp Finely chopped onion
6. Prepare 1/8 tsp pepper ( or a pinch )
7. Prepare 15 Club Crackers ( multi -grain)

Instructions to make Broiled Red Snapper Canapés:

1. In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
2. Place crackers on baking sheet. Sprinkle with chili powder, if desired.
3. Set oven to broil. Heat until cheese melts, 2 to 3 minutes.

So that’s going to wrap it up with this special food broiled red snapper canapés recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!