Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, satoimo (taro) and minced meat topped with sweet sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have satoimo (taro) and minced meat topped with sweet sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:

1. Prepare 300 grams Frozen satoimo (taro root)
2. Take 150 grams Ground meat
3. Make ready 2 tbsp ★Sugar
4. Prepare 1 tsp ★Hon-dashi dashi stock granules
5. Prepare 3 tbsp ★Soy sauce
6. Prepare 2 tbsp ★Mirin
7. Get 1 Katakuriko
8. Get 1 Water

Instructions to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:

1. Fry the ground meat in a pan without adding oil.
2. Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful!
3. Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off.
4. Turn off the heat, add the katakuriko to thicken and you're done.

So that’s going to wrap this up for this special food satoimo (taro) and minced meat topped with sweet sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!