Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese mapo tofu (sichuan cuisine). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Mapo Tofu (Sichuan Cuisine) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Make ready 300 g tofu (1 box)
2. Make ready 100 g ground pork (or beef, chicken)
3. Take 1 green onion
4. Prepare 1/2 tbsp garlic (minced)
5. Make ready 1/2 tbsp ginger (minced)
6. Get For braising
7. Make ready 1/3 tsp Sichuan peppercorns powder
8. Prepare 1/8 tsp chinese five spices powder
9. Get 1/8 tsp white pepper
10. Make ready 1 tbsp doubanjiang (chilli bean sauce)
11. Get 1/2 tbsp soy sauce
12. Take 1 tbsp corn starch
13. Make ready 2 tbsp water (mix with corn starch)
14. Get 1/2 cup water
15. Make ready 1 tsp sugar
16. Get 1 tsp sesame oil

Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY

So that’s going to wrap it up with this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!