Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, delicious simmered taro root & thinly-sliced pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Simmered Taro Root & Thinly-Sliced Pork is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Delicious Simmered Taro Root & Thinly-Sliced Pork is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook delicious simmered taro root & thinly-sliced pork using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Simmered Taro Root & Thinly-Sliced Pork:

1. Take 1 kg Satoimo (taro)
2. Make ready 1 medium Carrot
3. Prepare 250 grams Thinly sliced pork
4. Prepare Also good for chicken wings! 8-10 pieces
5. Make ready 50 ml Japanese sake (not cooking sake)
6. Take 50 ml Real mirin (mirin-style flavoring not OK)
7. Get 1 tbsp Sugar
8. Prepare 40 ml Soy sauce
9. Take 100 ml Water

Instructions to make Delicious Simmered Taro Root & Thinly-Sliced Pork:

1. Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces.
2. Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat.
3. Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly.
4. Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top.
5. Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful.
6. And it's finished!

So that’s going to wrap it up with this exceptional food delicious simmered taro root & thinly-sliced pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!