Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
- Take 🟡marinate sauce
- Take 1/2 tbsp. Vegetable oil
- Make ready 1/2 tbsp. Palm Sugar
- Take 1/3 tsp. Black soy sauce
- Make ready 1/2 tbsp. Soy sauce
- Make ready 1/2 tbsp. Oyster sauce
- Get 1/2 tbsp. Fish sauce
- Take 1/4 tsp. Baking soda
- Prepare 1 cloves garlic
- Take 1 pc. Coriander root
- Take 2 pcs. Culantro leaves
- Get 1 tbsp. Toasted rice
- Take 1 tbsp. Chili flake
- Get 4 tbsp. Fish sauce
- Make ready 4 tbsp. Like juice
- Prepare 1 tbsp. Sugar
- Prepare 1 pc. Shallot
- Prepare 3 pcs. Kaffir lime leaves
- Prepare 2 pcs. Spring onion
- Take leaves Mint
- Prepare leaves Coriander
Steps to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
- Minced garlic +coriander root, marinated pork neck with sauce at least 30 mins and grill 180c approximately 25 mins
- Slice shallot + culantro leaves + spring onion + kaffir lime leaves,Mix salad sauce lime juice + fish sauce + sugar
- Mix grilled Pork neck with all herbs and salad + toasted rice + chili flake
So that’s going to wrap it up for this special food spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!