Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beefaroni. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beefaroni, a Blast From the Past. This homemade beefaroni blows away the ol' canned version, and is sure to become a quick and easy meal to add to your own rotation. Chef Boyardee defined the beefaroni concoction and made it the king of pasta recipes back in WWII.

Beefaroni is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beefaroni is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beefaroni using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beefaroni:

1. Take 1 lb - ziti
2. Take As needed - olive oil
3. Get 1 lb - ground beef
4. Take 8 cans - tomato soup
5. Take 3 tbsp - fresh chopped basil
6. Prepare 3 tbsp - fresh chopped oregano
7. Prepare 1/2 cup - roasted garlic puree
8. Prepare 1 1/2 cup - fresh shredded parmigiano-reggiano cheese

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Instructions to make Beefaroni:

1. Cook pasta according to instructions on box. Drain, and cover with olive oil, liberally
2. Cook ground meat and drain
3. Grate cheese while pasta and ground beef is cooking - approx. 4 oz of cheese, but you can always go a little heavy on the cheese
4. Also while pasta and ground beef is cooking, chop the fresh basil and oregano. Again, you may go a little heavier on these ingredients if you like.
5. In a large pot, heat tomato soup over medium heat
6. Add roasted garlic puree and heat until dissolved. (See my recipe for this awesome ingredient and how to make it)
7. Add cheese and fresh herbs and mix well
8. Bring to boil over medium heat. Cover, and lower heat to low. Simmer about ten min. (This is the perfect time to bake your garlic bread!) Serve to your guests and tell them you learned from a chef!

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