Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fermented/pickled chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fermented/pickled chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fermented/pickled chili is something which I have loved my whole life.

Pickled green chilies in three different ways. Pickled green chilies in three different ways. It is a fermented food that contains probiotics.

To get started with this particular recipe, we have to prepare a few components. You can cook fermented/pickled chili using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fermented/pickled chili:

1. Prepare 1 lb red hot chili
2. Get 1 Tsp sea salt
3. Take 1 Tsp minced garlic
4. Take 2 tsp minced ginger
5. Prepare 1 tsp each (sichuan pepper, corriender, mustard, fennel)

The many varieties of pickled and fermented foods are classified by ingredients and method of preparation. Fermented vegetables like "pickles" and sauerkraut were traditionally fermented in brine by covering with water, adding salt, and leaving at room temperature for several days, or longer, until they were. Properly fermented chili paste will not support any pathogenic molds or organisms. The method below uses straight lactofermentation.

Steps to make Fermented/pickled chili:

1. Rinse chilies in running water and air dry them until no visible water on its skin.
2. Remove seeds and dice red chilies. Add salt and dried spices.
3. Stir well and allow the mixture to wither before jar it. Sit on countertop for a day before store in the fridge for as long as you want. Stay good for a year. The longer the better it tastes.

Think sauerkraut, deli barrel pickles, etc. This Fermented Chili Tofu is a favorite with vegetarians but you don't have to be vegetarian to enjoy it. If you enjoyed this recipe, you may also like: Pickled Mustard Greens (Dua Cai Chua), Dried. Are they rich in the probiotics that you know you need for optimal health? The answer to this is not a simple one.

So that’s going to wrap it up for this exceptional food fermented/pickled chili recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!