Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, barbeque pulled pork over rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cut tomato, onion and pepper in wedges and put over top of chops. One pan BBQ pulled pork and rice skillet dinner is full of flavor and texture. It will have everyone coming back for a little more and leave you with very few dishes too!

Barbeque pulled pork over rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Barbeque pulled pork over rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Barbeque pulled pork over rice:

1. Make ready 2 lb pork shoulder
2. Make ready 1 packages crock pot pulled bbq seasoning mix
3. Take 1 1/2 cup brown sugar
4. Get 1 1/2 cup ketchup
5. Make ready 1 1/3 cup cider vinegar
6. Take 1 cup water
7. Get 2 cup white rice

Whether it's tucked into a bun with slaw, served over a baked potato, or eaten as is with other barbeque sides, hearty pulled pork is sure to impress any size crowd. Good pulled pork. (To cook rice, either use a rice cooker or bring the rice to a boil in a stockpot and then cover and reduce to medium-low heat until the water is fully absorbed.) Shred the pork with two forks - pulling apart from each other. Spoon it over some corn chips and top with a fried egg in Bobby Flay's BBQ Pulled Pork Frito Pie. Give it an Asian twist with this Vietnamese Noodle Salad with Pulled Pork , or try this Pulled.

Instructions to make Barbeque pulled pork over rice:

1. Cook on low to medium for 4-8 hours
2. Add rice and water in a pot and cook for 15 min on medium heat

South Carolina Barbecue Hash is a unique South Carolina side dish typically made from pork and potatoes and served over rice. Once you get hooked on it, you can't get enough. Hash is humble food, but one that many people have developed a deep and enduring affection for. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken.

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