Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yamagata-style stewed taro root. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yamagata-Style Stewed Taro Root is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Yamagata-Style Stewed Taro Root is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have yamagata-style stewed taro root using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yamagata-Style Stewed Taro Root:

1. Prepare 6 Satoimo (taro root)
2. Make ready 250 grams Thinly sliced beef offcuts
3. Prepare 1 Konnyaku
4. Make ready 1 packet Maitake mushrooms
5. Get 1/2 Burdock root
6. Take 1 dash Green onion (green leaves)
7. Take 1000 ml Japanese dashi stock
8. Get 4 tbsp Soft light brown sugar
9. Make ready 4 tbsp Soy sauce
10. Take 2 tbsp Sake
11. Get 2 tbsp Mirin
12. Get 2 tbsp Sesame oil

Steps to make Yamagata-Style Stewed Taro Root:

1. Cut the vegetables into bite-sized pieces. Rinse the taro root in water. The burdock root will go into the pot later as thin strips.
2. Tear the konnyaku by hand into bite-sized pieces. Blanch and then drain.
3. Heat sesame oil in a pot, and cook the konnyaku, beef, and taro root, in that order. Add the maitake, then add the dashi stock. Add the burdock root while tearing into thin strips.
4. Add brown sugar to the pot and boil while skimming any scum.
5. Once the taro has become tender, add the remaining ingredients and boil over low heat until the flavor is cooked in.
6. Transfer to a dish and top with green onions to complete. Enjoy it with shichimi chili pepper seasoning or other seasonings of your choice.

So that’s going to wrap it up for this special food yamagata-style stewed taro root recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!