Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna prawn and wild mushroom penne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This hearty pasta dish transforms a can of tuna and some vegetables into an impressive meal. It calls for a pound of any kind or mixture of mushrooms, allowing you to experiment with different types. Tender wild mushrooms such as oyster, hedgehog, or chanterelle are best for this dish, although cultivated oyster mushrooms are also suitable.

Tuna prawn and wild mushroom penne is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tuna prawn and wild mushroom penne is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tuna prawn and wild mushroom penne using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna prawn and wild mushroom penne:

1. Get 480 g fresh tuna
2. Prepare 300 g fresh uncooked prawns shells on
3. Prepare About 2 cups wild mushrooms (I used young birch boletus)
4. Take 1 clove garlic
5. Take 1 tbsp olive oil
6. Take 1/2 tsp saffron
7. Prepare 1/2 tsp ground white pepper
8. Prepare 1 tsp truffle salt (ordinary salt will do if unavailable)
9. Prepare 300 ml white wine
10. Prepare 300 ml soured cream
11. Prepare 400 g fresh penne
12. Prepare 1 lemon
13. Prepare Grated parmesan to serve

Heat olive oil in a skillet. Cook mushrooms in oil until tender; add to drained pasta. Discover our vegetarian Wild Mushroom Penne recipe. Our unique pots of delicious flavour will bring your dish to life.

Instructions to make Tuna prawn and wild mushroom penne:

1. Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot.
2. Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt.
3. Get the pasta started in the boiling water.
4. Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting.
5. Squeeze in half the lemon reserve the rest to serve in slices with the pasta.
6. Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan.

We've sourced and blended all of the unique flavour ingredients to make our authentic Wild Mushroom Penne. Meanwhile, cook the Penne Rigate according to the pack instructions and drain well. Frugal family dinner: Penne with tomato sauce and tuna. Looking for a creamy prawn pasta? This Tuscan Prawn Penne from Delish.com hits the spot.

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