Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salty pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salty Pork Belly is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salty Pork Belly is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salty pork belly using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salty Pork Belly:

1. Get 700 g pork belly (2 strips)
2. Get Marinade
3. Get 3 tbsp minced garlic
4. Make ready 2 tsp coarse black pepper
5. Make ready 1 tsp sugar
6. Take 1 tbsp salt
7. Make ready 1/2 tsp five spices powder
8. Get 2 tbsp rice wine

Steps to make Salty Pork Belly:

1. Mix all ingredients of marinade.
2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

So that’s going to wrap it up for this exceptional food salty pork belly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!