Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, soy milk soup with taro root, corn, and tons of veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soy Milk Soup with Taro Root, Corn, and Tons of Veggies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Soy Milk Soup with Taro Root, Corn, and Tons of Veggies is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook soy milk soup with taro root, corn, and tons of veggies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Soup with Taro Root, Corn, and Tons of Veggies:

1. Prepare 4 Taro root potatoes, peeled
2. Prepare 1/2 Onion
3. Take 1/2 Carrot
4. Get 2 Wiener sausage (or bacon)
5. Make ready 1 tbsp Olive oil
6. Prepare 400 ml Water
7. Get 1 Consomme soup stock cube
8. Get 3 tbsp Corn
9. Make ready 1 tbsp Green peas
10. Get 200 ml Soy milk
11. Take 1 Salt and pepper

Instructions to make Soy Milk Soup with Taro Root, Corn, and Tons of Veggies:

1. Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages.
2. Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages.
3. Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas.
4. Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve.
5. Add Chinese cabbage in the winter.

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