Recipe of Quick Pasta with pan seared Red Snapper and Scallops

Pasta with pan seared Red Snapper and Scallops
Pasta with pan seared Red Snapper and Scallops

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta with pan seared red snapper and scallops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta with pan seared Red Snapper and Scallops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pasta with pan seared Red Snapper and Scallops is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:
  1. Take 2 Red Snapper Fillets
  2. Make ready 4 large Scallops
  3. Take 4 green onions diced
  4. Prepare 1 tsp minced garlic
  5. Prepare 1 two tbsp olive oil
  6. Take 1/4 tsp lemon pepper
  7. Get 1 juice of one med lemon
  8. Get 1 one teaspoon butter
  9. Prepare 1/4 cup white wine
  10. Prepare 1 tbsp capers
  11. Prepare 1/8 tbsp parmesean cheese
Instructions to make Pasta with pan seared Red Snapper and Scallops:
  1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
  2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
  3. top with fish scallops and parmesan cheese garnish with sprig fresh basil

So that’s going to wrap it up for this exceptional food pasta with pan seared red snapper and scallops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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