Recipe of Any-night-of-the-week My Wholegrain fried Rice with Garlic, Ginger and Sultanas

My Wholegrain fried Rice with Garlic, Ginger and Sultanas
My Wholegrain fried Rice with Garlic, Ginger and Sultanas

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my wholegrain fried rice with garlic, ginger and sultanas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Wholegrain fried Rice with Garlic, Ginger and Sultanas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Wholegrain fried Rice with Garlic, Ginger and Sultanas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my wholegrain fried rice with garlic, ginger and sultanas using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Wholegrain fried Rice with Garlic, Ginger and Sultanas:
  1. Get 1 cup cooked rice
  2. Prepare 1 tbl Sesame oil
  3. Get 1/4 Tsp powder Ginger
  4. Prepare 1 Clove garlic
  5. Get to taste Salt and pepper
  6. Take 2 tbls Sultanas
Steps to make My Wholegrain fried Rice with Garlic, Ginger and Sultanas:
  1. Add sesame oil to the frying then onion and rice in the hot pan. Next add the salt+pepper.
  2. Add the pea pods (These are garden peas) also the Garlic and Ginger mix in with the rice turn the heat up and fry on high for 3 minutes stirring often.
  3. Serve hot as a side dish to a mainmeal. Or for Lunch.

So that is going to wrap this up for this special food my wholegrain fried rice with garlic, ginger and sultanas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close