Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sultanas/raisins vanilla cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sultanas/Raisins vanilla cupcakes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sultanas/Raisins vanilla cupcakes is something which I have loved my whole life.

Raisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a fresh bush-grown berry that is tart rather than sweet. Currants are also sold dried, but they're not as readily available as sultanas and raisins. Stir the raisins and vanilla into the egg mixture; add the flour mixture and stir until just mixed. this is really nice!

To begin with this particular recipe, we must prepare a few ingredients. You can have sultanas/raisins vanilla cupcakes using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sultanas/Raisins vanilla cupcakes:

1. Make ready 250 g all purpose flour
2. Get 2 eggs
3. Make ready 150 g sugar
4. Take 200 ml oil
5. Prepare 2 tsp baking powder
6. Take Sultanas/raisins
7. Get Vanilla essence (optional)

Moist and yummy these are a nice change from the normal cupcake. The apple and sultanas go well together. Add a dash of cinnamon if you like. Lovely hot out of the oven with a bit of butter or cool with a cup of tea.

Instructions to make Sultanas/Raisins vanilla cupcakes:

1. Pre-heat the oven at 200°C
2. Beat eggs till light. Add sugar and whisk together, then add oil and later vanilla essence. Whisk all together till light
3. Sift flour into the mixture then add baking powder. Gently mix till all flour is dissolved
4. Add the Raisins and fold into the mixture
5. Scoop the mixture using a big spoon into cupcake cases. Ensure all are evenly filled 3/4
6. Set oven at 180°C and put in the cupcakes
7. Bake for 15-20mins
8. Insert a folk and if it comes out clean know it's cooked
9. Remove and set aside to cool. Take it with any desired drink.

Download Sultanas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting. Gone are the days when they were only served at children's birthday parties dressed with a quick swipe of frosting and a sprinkling of colored sugar. Today's cupcakes show up everywhere, from adult birthday parties. An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting.

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