Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, "holiday" french toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

"Holiday" French Toast is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. "Holiday" French Toast is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Holiday" French Toast:

1. Take 3 tbsp. oil
2. Prepare 1 large egg, beaten
3. Get 1/3 cup eggnog
4. Prepare 1/2 tsp. grated nutmeg
5. Prepare 1 tsp. cinnamon
6. Get 1 thick slice bread (Panettone)
7. Get 3 tbs. crushed walnuts
8. Prepare 2 oz. breakfast syrup
9. Get 2 slices fresh orange for garnish

Instructions to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that’s going to wrap this up with this exceptional food "holiday" french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!