Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simmered taro in rich oyster sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simmered Taro in Rich Oyster Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Simmered Taro in Rich Oyster Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simmered taro in rich oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Taro in Rich Oyster Sauce:

1. Get 7 Satoimo (taro potatoes)
2. Get 200 grams Lotus root
3. Take 2 tbsp ★Oyster sauce
4. Get 1 tbsp ★Chinese chicken stock powder
5. Get 1 tbsp ★Sugar
6. Take 1 tbsp ★Soy sauce
7. Take 450 ml ★Water

Steps to make Simmered Taro in Rich Oyster Sauce:

1. Peel the taro and lotus root. Slice the lotus root into 5 mm slices.
2. Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
3. Leave it to cool. The flavors will meld as it cools.
4. Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done.

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