Step-by-Step Guide to Make Favorite Plaintain Breaded Red Snapper

Plaintain Breaded Red Snapper
Plaintain Breaded Red Snapper

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, plaintain breaded red snapper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Plaintain Breaded Red Snapper is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Plaintain Breaded Red Snapper is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have plaintain breaded red snapper using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Plaintain Breaded Red Snapper:
  1. Take Plantain Crumbs
  2. Make ready 3 each Plantain
  3. Get 1/2 tsp salt
  4. Make ready 1 cup vegetable Oil
  5. Make ready Red Snapper or Swai
  6. Take 5 Fillets
  7. Take 1 tbsp Sea Salt
  8. Make ready 1 pinch white pepper for each fillet
  9. Get coconut egg wash
  10. Prepare 1 can Coconut Milk
  11. Get 1/4 tsp Coconit extract( be careful can ruin if too much)
  12. Get 3 eggs
  13. Prepare Garnish
  14. Make ready 1 cup Mango Salsa (I make my own but you can sub for pico)
  15. Make ready 1 tsp to taste after cooking
Instructions to make Plaintain Breaded Red Snapper:
  1. take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains
  2. heat oil in sauteed pan
  3. while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown
  4. take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste
  5. place in food processor and gring till in breadcrumbs consistency and set aside
  6. Mix the remainder of coconut milk with eggs and extract, mix well
  7. take fish out of bowl pat dry
  8. line up your wash and Plantain crumbs
  9. Place.fish in coconut wash then coat with crumbs and repeat with all fillets
  10. heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter
  11. once oil is hot place fish in pan and sear on each side for 7 min on each side
  12. This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!

So that is going to wrap this up with this exceptional food plaintain breaded red snapper recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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