Easiest Way to Prepare Speedy Organic Vegan Basil Pesto Pasta

Organic Vegan Basil Pesto Pasta
Organic Vegan Basil Pesto Pasta

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, organic vegan basil pesto pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Organic Vegan Basil Pesto Pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Organic Vegan Basil Pesto Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Organic Vegan Basil Pesto Pasta:
  1. Get Pesto Sauce
  2. Make ready 2 tbsp olive oil
  3. Prepare 4 cloves garlic
  4. Prepare 2 cups Fresh Basil
  5. Make ready 1/2 cup walnuts
  6. Prepare 3 tbsp nutritional yeast
  7. Get 2 tbsp lemon juice
  8. Make ready 1/4 tsp sea salt
  9. Take 4 tbsp water (plus more as needed)
  10. Make ready Pasta
  11. Make ready 1/2 pack spaghetti or any kind of pasta
  12. Make ready 1/2 cup green peas
  13. Make ready 1 cup mushrooms
  14. Take 1/2 cup minced onion
Steps to make Organic Vegan Basil Pesto Pasta:
  1. Boil water and cook the pasta, set aside
  2. Add all the Pesto sauce in the blender for 2 minutes
  3. Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
  4. Add green peas and cook for another 3 minutes
  5. Add cooked Pasta
  6. Add Pesto Sauce
  7. Mixed well, add salt and pepper to taste

So that’s going to wrap this up with this special food organic vegan basil pesto pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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