Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, red snapper nitsuke. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Snapper Nitsuke is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Red Snapper Nitsuke is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have red snapper nitsuke using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Snapper Nitsuke:

1. Get 1 red snapper ("kinmedai")
2. Make ready 1 kombu/dried kelp
3. Get 1 cup water
4. Prepare 1/2 cup sake
5. Prepare 3 Tbsp soy sauce
6. Make ready 3 Tbsp mirin/sweet sake
7. Take 3 sliced ginger

Instructions to make Red Snapper Nitsuke:

1. Gently descale the fish with a knife - it's best to use a descaling knife, but any sharp knife will do.
2. Remove the head and innards from the red snapper and wash out the inside with water. Dry the skin with kitchen paper and make a cross cut on both sides.
3. Put the kombu, water, soy sauce, mirin, sake and ginger into a pot and boil on full heat.
4. When it gets hot, gently add the red snapper and simmer on medium heat with the lid on. Gently shake the pot occasionally to ensure the sauce covers everything, but do not turn the fish as it will likely break the fish's shape.
5. Cook for about 10 min and it is done!

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