Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding with sultanas,. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arrange bread slices, slightly overlapping, in prepared dish. Spread each slice with butter; cut into four triangles. Layer the bread, overlapping, in the dish; sprinkle with sultanas.

Bread pudding with Sultanas, is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread pudding with Sultanas, is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding with sultanas, using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding with Sultanas,:

1. Make ready 6 slices Seeded Bread
2. Take 1 cup Sultanas
3. Prepare 3 tbls Maple Syrup
4. Prepare 2 cups milk
5. Make ready 1 tsp Vanilla extract

Loved the simple technique with the weighting of the sponge ingredients. Also exchanged sultanas with dried blueberries and have to say we were really pleased with this pud. even the kids. How to Bread pudding started life as the ideal way to use up stale bread and was simply steamed and enriched with a variety of mixtures (from meat to fruit) Spread both sides of bread slices with butter and halve lengthways. Autumn is a season when warming, rib-sticking fruit crumbles and puddings come into their own, but there's no reason you can't make vegetable or cheesy versions, too.

Steps to make Bread pudding with Sultanas,:

1. Add the boken bread to an ovenproof dish and the sultanas
2. In the cup of milk add the maple syrup and the vanilla and stir in the milk.
3. Pour the milk all over the bread
4. All done. Add it to preheated oven on medium heat for 20 - 30 minutes.
5. Serve hot or cold with ice cream or custard.

This is out of my mum's recipe diary, it's a favorite for cooler months although she would make it year round. It's delicious and although some include sultanas - I've left these out because I don't like them. If you do add them - sprinkle them in-between the bread before you pour on the mixture. Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert. Every bit as good as my mother and grandmother made.

So that’s going to wrap this up with this exceptional food bread pudding with sultanas, recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!