Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan-fried red snapper. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Dads That Cook I hit the jackpot when I met Jonathan who cooked up some incredible Pan-Fried Red Snapper plus a few great side. How to Make Gordon Ramsay Pan-Fried Red Snapper Recipe.

Pan-Fried Red Snapper is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan-Fried Red Snapper is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pan-fried red snapper using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Red Snapper:

1. Prepare 2 whole Red Snappers
2. Prepare 1/2 cup All-Purpose Flour
3. Make ready 1 teaspoon Salt
4. Get 1 teaspoon Pepper
5. Get 6 tablespoons Butter

Red snapper is pan-seared with an Asian-inspired sauce featuring ginger, spring onions and rice wine vinegar. Heat a frying pan over medium heat. Dip snapper fillets in mixture to coat both sides, and place in frying pan. Lightly toasted and crushed coriander seeds, for garnish.

Steps to make Pan-Fried Red Snapper:

1. Rinse the fish in cold water; drain but do not dry.
2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).

Michel Roux is a well know British-based chef - try his delicious Pan Fried Red Snapper with piperade and aioli sauce. See more ideas about Fried red snapper, Red snapper, Snapper recipes. In this recipe I'll show you how to make Caribbean style fried red snapper with a recipe from Trinidad and Tobago. Crisp Whole Red Snapper with Asian Citrus Sauce. Frying Whole Red Snapper for Gregg's BIG Birthday!!

So that’s going to wrap it up with this exceptional food pan-fried red snapper recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!