Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my own recipe…sultanas scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

See great recipes for Sugar Free Sultana Flapjack, Sultana Flapjacks too! Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges.

My Own Recipe…Sultanas Scones is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Own Recipe…Sultanas Scones is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my own recipe…sultanas scones using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Own Recipe…Sultanas Scones:

1. Prepare mix
2. Prepare 1/2 sultanas
3. Take 2 eggs
4. Prepare 1 add plain flower un till a little sticky
5. Take 2/3 milk
6. Prepare 3 tbsp butter
7. Make ready icing
8. Prepare 1 tsp honey
9. Get 2/3 icing sugar
10. Get 1 tbsp lemon jucie

But this also means you can't go wandering off and forget about them! See recipes for Sugar Free Sultana Flapjack, Sultana Flapjacks too. This was the first time I ever made scones, but not my boyfriend- he gave me a really good tip: see, I was confused and thought that I was supposed to add the entire egg/ milk mixture to the dough, but instead, he said to just add enough of it so that the dough be moistened (We only used about half of the egg/ milk mixture). Beat the remaining egg and brush a little over the tops of the scones.

Instructions to make My Own Recipe…Sultanas Scones:

1. preheat oven to 180'C/350'F
2. add ingredents and mix well. make the mixture into small balls
3. take them out when cooked well and has a little colour.
4. let them cool down and then put icing on them. eat and injoy

Cool on a wire rack before serving with cream and jam. To serve, do not thaw scones. Brush scones with additional heavy cream and sprinkle with coarse sugar. Place on a parchment paper-lined baking sheet. The second is to bake and cool scones as directed.

So that is going to wrap this up for this special food my own recipe…sultanas scones recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!