Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork belly stew with shitake mushroom. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Belly Stew with Shitake Mushroom is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Belly Stew with Shitake Mushroom is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Stew with Shitake Mushroom:

1. Prepare 3 pork belly (chunked)
2. Get 500 g lean pork (chunked)
3. Make ready 5 shitake mushroom (sliced)
4. Make ready 4 star anise
5. Prepare 4 eggs (boiled)
6. Take 1 tbsp five spice powder
7. Take Salt
8. Get Pepper
9. Make ready Chinese cooking wine
10. Take 1 tbsp caramel sauce
11. Make ready Oil

Instructions to make Pork Belly Stew with Shitake Mushroom:

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
3. Season with five spices, salt, sugar, then add caramel sauce to darken.
4. Add the egg, keep stiring until it's cooked and thicken.

So that’s going to wrap it up with this special food pork belly stew with shitake mushroom recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!