Recipe of Homemade Taro Root Dumpling with Imitation Crab Meat Sauce

Taro Root Dumpling with Imitation Crab Meat Sauce
Taro Root Dumpling with Imitation Crab Meat Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, taro root dumpling with imitation crab meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taro Root Dumpling with Imitation Crab Meat Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Taro Root Dumpling with Imitation Crab Meat Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook taro root dumpling with imitation crab meat sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Prepare 250 grams net weight Taro root
  2. Make ready 1 Hanpen
  3. Get 1 Katakuriko (for the rice dumplings)
  4. Get 5 stick Imitation crab meat
  5. Take 1/2 pack Daikon radish sprouts
  6. Prepare 500 ml Water
  7. Get 1 tbsp ◎Dashi stock granules
  8. Get 1 tsp ◎Mirin
  9. Get 1 tsp ◎Soy sauce
  10. Get 1 pinch ◎Salt
  11. Make ready 1 tbsp each Katakuriko and water
  12. Make ready 1 Vegetable oil (for deep frying)
Steps to make Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes).
  2. Place Step 1 and the hanpen into a food processor and blend together.
  3. When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko.
  4. Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes).
  5. Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil.
  6. Stir in the katakuriko dissolved in water into Step 5 over low heat.
  7. Place the fried rice dumplings into a dish, top with Step 6, and it is done.

So that is going to wrap it up for this special food taro root dumpling with imitation crab meat sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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