Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buy Meat Pulled Pork at Amazon! Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. ALWAYS use a thermometer to check how done your meat is.

Smoked Pulled Pork is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Smoked Pulled Pork is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook smoked pulled pork using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pulled Pork:

1. Prepare 20 lb Boston Butt
2. Make ready 1 cup Yellow Mustard
3. Prepare 4 cup BBQ Rub

Tender, fall off the bone pork that is easy to shred and serve on buns, in tacos, or as a stand alone main dish. Smoked Pulled Pork on a bun - no need for barbecue sauce! Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender.

Steps to make Smoked Pulled Pork:

1. Trim all fat and apply mustard all over.
2. Apply rub all over.
3. Hot smoke @ 225°F for 6 hours.
4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
5. Pull pork and temp it. Should read 198. Remove foil and discard.
6. Bring smoker to 250°F and glaze pork for 30-45 minutes.
7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.

Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches! I use my smoker to enjoy my favorite barbecue restaurant style food at home. I regularly make smoked chicken, smoked pork chops and this fabulous smoked. I made this recipe and I have to say I have never tasted anything so wonderful!! I always think I'll have leftovers, but all I have left is a bone and a few pieces of fat!

So that’s going to wrap this up for this exceptional food smoked pulled pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!