Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scallop soup with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scallop Soup with Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Scallop Soup with Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have scallop soup with rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scallop Soup with Rice:

1. Make ready 2 portions steamed rice
2. Take 1/4 red onion, sliced thinly
3. Make ready 2 tbsp frozen peas
4. Make ready 1 tbsp dried scallops (conpoy)
5. Prepare 150 ml water
6. Make ready 1 tsp oil
7. Get 1 pinch salt
8. Prepare 1/2 tsp honey

Steps to make Scallop Soup with Rice:

1. Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
2. Shred the scallops.
3. Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
4. Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
5. After about five minutes, it is done!
6. Pour the scallop soup into the rice, and enjoy!

So that’s going to wrap it up with this exceptional food scallop soup with rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!