Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy yummy shrimp, snap peas, & rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yummy Yummy Shrimp, Snap Peas, & Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yummy Yummy Shrimp, Snap Peas, & Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have yummy yummy shrimp, snap peas, & rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yummy Yummy Shrimp, Snap Peas, & Rice:

1. Get 1 wild rice
2. Make ready 1 1/2 tsp ginger
3. Prepare 1 cup sugar snap peas
4. Make ready 1 peanut oil
5. Get 1/2 tbsp sesame seed oil
6. Make ready 1 tsp crushed red pepper
7. Make ready 10 cocktail shrimp
8. Get 1 fresh basil
9. Get 1/4 cup red pepper, chopped

Steps to make Yummy Yummy Shrimp, Snap Peas, & Rice:

1. Cook rice according to package instructions. Make enough for about 3 servings.
2. Chop and crush ginger into tiny pieces.
3. When rice is about half way done, add snap peas and half of the ginger. Cook together until rice is done.
4. While rice is cooking, coat bottom of a skillet with peanut oil. Add the sesame oil and crushed red pepper and heat over medium heat.
5. Lay shrimp in the oil in an even layer. Add basil, remaining ginger, and chopped red pepper. Cook together until shrimp is done.
6. Stir shrimp into rice mixture, serve, and devour.

So that’s going to wrap this up for this exceptional food yummy yummy shrimp, snap peas, & rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!