Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered kiriboshi daikon & pork belly with ginger and taro root. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have simmered kiriboshi daikon & pork belly with ginger and taro root using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root:

1. Make ready 30 grams Kiriboshi daikon
2. Prepare 90 grams Thinly sliced pork belly
3. Prepare 3 Taro root
4. Get 1 large knob Ginger
5. Get 250 ml Water that the kiriboshi daikon soaked in
6. Take 1 tbsp ☆Sugar
7. Take 1 tbsp ☆Sake
8. Prepare 1 heaping tablespoon ☆Soy sauce
9. Prepare 1/2 tsp ☆Dashi stock granule
10. Prepare 5 shakes Black pepper

Instructions to make Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root:

1. Wash the kiriboshi daikon well and let soak in water for 15 minutes to reconstitute. Thoroughly wring out the excess moisture and cut into bite-sized pieces. Save the soaking water.
2. Julienne the ginger, cut the pork into 2 cm wide pieces, and cook both together in a little bit of oil. When the pork has browned slightly, season with salt and pepper.
3. Next, add the kiriboshi daikon and the taro root (cut into 7 mm pieces).
4. When everything has been coated in the oil, pour in the daikon water, add the ☆ ingredients, cover with a lid, and simmer.
5. It's finished once the taro root has softened. Optionally top with coarsely ground black pepper.

So that’s going to wrap it up for this exceptional food simmered kiriboshi daikon & pork belly with ginger and taro root recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!