Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kielbasa with asparagus and snap peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kielbasa with asparagus and snap peas mik_fiumano Born in 🇭🇷,. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas. In frying pan cook kielbasas. kielbasa, asparagus, snap peas, avocado, cherry tomatoes, butter, mild veggie spread (famously known as Ajvar), Salt Air Fry with Me.

Kielbasa with asparagus and snap peas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kielbasa with asparagus and snap peas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa with asparagus and snap peas:

1. Take 4 kielbasa
2. Get 1 bunch asparagus
3. Take 1 bag snap peas
4. Make ready 1 avocado
5. Take 1 handful cherry tomatoes
6. Make ready 1 tbsp butter
7. Prepare 4 tbsp mild veggie spread (famously known as Ajvar)
8. Prepare Salt
9. Get Pepper

One pan meals always get rave reviews because. Drain, rinse under cold water and pat dry. Combine with the dill, salt, pepper and vinaigrette. Place potatoes in a medium saucepan; cover with water and bring to a boil.

Steps to make Kielbasa with asparagus and snap peas:

1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
3. In frying pan cook kielbasas.
4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)

Drain, and place in a medium bowl. Add sausage and sun dried tomatoes to veggies in bowl, and gently toss to combine. Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. Melt the butter in a medium saucepan over medium-low heat.

So that’s going to wrap it up for this exceptional food kielbasa with asparagus and snap peas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!