Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sea salt and vinegar potato chips. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sea salt and vinegar potato chips is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sea salt and vinegar potato chips is something that I have loved my whole life.

Homemade salt and vinegar potato chips are simple and delicious. We developed this recipe out of request from our original homemade potato chip recipe. Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sea salt and vinegar potato chips:

1. Get 1 large potato (Yukon gold, or any all purpose potato)
2. Get 3 teaspoons black pepper
3. Get 3 teaspoons ground sea salt
4. Make ready 2 cups distilled white vinegar

With these Baked Sea Salt and Vinegar Sweet I am always in a snacky mood these days, and I am always on the look out for a simple and delicious snack. These Salt and Vinegar Sweet Potato. Is it presumptuous to call a chip a harmonic convergence of flavor? You might want to taste this chip before you answer.

Instructions to make Sea salt and vinegar potato chips:

1. Thinly slice one large potato into 1/2 cm slices.
2. Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
3. Drain the potatoes, and rub in the black pepper and sea salt.
4. Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.

How else can you describe the perfect balance of zesty sea salt, a hint of tongue-puckering vinegar and satisfying crunch? Your mouth is watering, isn't it? Using a slotted spoon, transfer chips to paper towels to drain. Soaking potato slices in apple cider vinegar adds a light acidic note to these purple potato chips without the chemical aftertaste you often get from store-bought varieties. Lay slices flat on paper towel, pat dry.

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