Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom, garlic, and onion stuffed venison backstrap. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:

1. Get 2 lbs venison backstrap (1/3 backstrap)
2. Prepare 1/4 lbs baby bella mushrooms
3. Take 1/4 clove garic
4. Take 1/2 tbsp Italian seasoning
5. Prepare 1/4 onion

Instructions to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:

1. Make two cuts (like a cross) thru backstrap
2. Make a paste with all ingredients besides backstrap (can just be chopped very fine)
3. Stuff backstrap all the way through with paste
4. Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.

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